My Favourite Chili Dogs
“The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce.” —Patricia Pauling, Adams, New York
| Servings | Prep Time | Cook Time |
| 8servings | 20minutes | 1hour |
| Servings | Prep Time |
| 8servings | 20minutes |
| Cook Time |
| 1hour |
Ingredients
- 1 lb ground beef
- 1 finely chopped small onion
- 1 can tomato purée 15 ounces
- 1/2 cup ketchup
- 2 tbsp chili powder
- 1 tbsp finely chopped green pepper
- 1 tbsp white vinegar
- 2 tsp ground mustard
- 1 tsp hot pepper sauce
- 1 tsp onion salt
- 1/2 tsp garlic powder
- 8 hot dogs
- 1 package hot dog buns split, 12 ounces
- finely chopped red onion
- yellow mustard
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.
- Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Recipe Notes
Nutrition Facts
1 hot dog: 427 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1195mg sodium, 33g carbohydrate (9g sugars, 3g fibre), 21g protein.
