Michelada

“Spice up your next beer by making it into a Michelada—a light beer or lager mixed with tomato juice and hot sauce.” – Chris Jacks

Michelada recipe - Nickel 9 Distillery
Michelada
Michelada
Servings
1cocktail
Servings
1cocktail
Ingredients
Portions: cocktail
Units:
Ingredients
Portions: cocktail
Units:
Instructions
    Michelada Mix
    1. Fill small pot with 1/2 cup of water and tomato. Cook on medium heat for five to 10 minutes, adding salt, pepper, oregano, basil, Worcestershire sauce and hot sauce.
    2. Once cooked, strain contents through a fine strainer. Keep liquid as Michelada mix; set aside solid. (Makes a great base for salsa!) Let cool in fridge.
    Cocktail
    1. Rim pint glass with salt and cayenne pepper (optional). Pour 3 oz. of Michelada mix into pint glass. Add beer.