Italian Shredded Pork Stew

“Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with sweet potatoes and kale. And the shredded pork is oh-so-tender!” —Robin Jungers, Campbellsport, Wisconsin

Italian shredded pork stew
Italian Shredded Pork Stew
Italian Shredded Pork Stew
Servings Prep Time Cook Time
9 20minutes 8hours
Servings Prep Time
9 20minutes
Cook Time
8hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours.
  2. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. If desired, garnish with sour cream.
Recipe Notes

Nutrition Facts

1-1/2 cups (calculated without sour cream): 283 calories, 13g fat (5g saturated fat), 78mg cholesterol, 860mg sodium, 15g carbohydrate (4g sugars, 3g fibre), 24g protein.