French Onion Soup with Meatballs

“I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it’s comfort food for the soul.” —Crystal Holsinger, Surprise, Arizona

French Onion soup with meatballs
French Onion Soup with Meatballs
French Onion Soup with Meatballs
Servings Prep Time Cook Time
6 15minutes 8hours
Servings Prep Time
6 15minutes
Cook Time
8hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours.
  2. Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Recipe Notes

Nutrition Facts

1-1/2 cups: 403 calories, 26g fat (14g saturated fat), 67mg cholesterol, 1760mg sodium, 18g carbohydrate (6g sugars, 2g fibre), 22g protein.