Asian Slow-Cooked Short Ribs

“After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner.” —Amy Chase, Vanderhoof, British Columbia

Asian slow cooked short ribs recipe
Asian Slow-Cooked Short Ribs
Asian Slow-Cooked Short Ribs
Servings Prep Time Cook Time
4servings 10minutes 6hours
Servings Prep Time
4servings 10minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Recipe Notes

Nutrition Facts

1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fibre), 39g protein.