Asian Slow-Cooked Short Ribs
“After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner.” —Amy Chase, Vanderhoof, British Columbia
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 6hours |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 6hours |
Ingredients
- 1 can stewed tomatoes (28 oz.)
- 1 medium onion chopped
- 4 garlic cloves minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp chili garlic sauce
- 2 bay leaves
- 1 tsp pepper
- 1/2 tsp salt
- 8 bone-in beef short ribs (about 4 lbs.)
- hot cooked rice optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Recipe Notes
Nutrition Facts
1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fibre), 39g protein.
