Asian Slow-Cooked Short Ribs

“After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner.” —Amy Chase, Vanderhoof, British Columbia

Asian slow cooked short ribs recipeTaste of Home
Servings Prep Time Cook Time
4servings 10minutes 6hours
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Recipe Notes

Nutrition Facts

1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fibre), 39g protein.