Number of servings :
Type of meal : | Cakes | Cakes
Special diet :
225 g self-rising flour
100 g unsalted butter, cut into small pieces
22 g packed soft light brown sugar, plus a little extra to sprinkle
1 tsp (5 mL) cinnamon
2 dessert apples, peeled and diced
75 g sugar-free muesli
1 large egg, beaten
4 to 5 tbsp (60 to 75 mL) low-fat (2%) milk, as needed
- Preheat the oven to 190ºC. Lightly grease 2 cookie sheets; set aside. Put the flour into a bowl. Add the butter and rub it in with your fingertips until the mixture resembles fine bread crumbs.
- Stir in the sugar, cinnamon, apples, and muesli. Add the egg and stir it in with enough milk to bind the dough together roughly.
- Drop generous tablespoonfuls of the dough onto the cookie sheets, leaving space around each mound, and sprinkle with a little extra sugar. Bake until golden and firm to the touch, about 15 minutes.
- Transfer to a wire rack to cool, and serve warm or cold. The rock cakes keep in an airtight container up to 2 days.
Imported on 2011-01-20 20:26:46 — Original ID:1108