Angel Food Cake Roll

“There’s always room for dessert—especially when it’s this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too.” —Joan Colbert, Sigourney, Iowa

Angel Food Cake RollPhoto: Taste of Home
Servings Prep Time Cook Time
12servings 30minutes + freezing 15minutes + cooling
Servings Prep Time
12servings 30minutes + freezing
Cook Time
15minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment.
  2. Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. Whisk together yogurt, pudding mix and, if desired, food colouring. Fold in whipped topping.
  4. Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Recipe Notes

Nutrition Facts
1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fibre), 4g protein.