Cooking Tips20+ Amazing Wild Blueberry Recipes What better way to kick off blueberry picking season than by trying some wild blueberry recipes? These Wild Blueberry Association of North America recipes are hearty, healthy and most of all, delectable.
Cooking Tips10+ Vegetarian Recipes To Make This Summer When it’s warm outside, it’s time to let these summer vegetarian recipes shine.
RecipesCucumbers with Dill Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
Cooking Tips10+ Easy Salads That Taste Like Summer Whether you’re relaxing at the cottage or enjoying a picnic in the sun, these easy and vibrant summer salads make the perfect accompaniment.
RecipesPesto Tomato-Cucumber Salad “My sister and I created this fresh salad at one of our ‘recipe nights’ and it’s been a hit at every party since! Try red pepper flakes for a little kick if you’d like, or add Greek pepperoncini.” —Jennifer Freier, Algonquin, Illinois
RecipesGyro Salad with Tzatziki Dressing “If you’re fond of gyros, you’ll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesHerbed Tuna Salad “This well-seasoned salad, with its distinctive dill flavour, is my favourite lunch recipe.” – Rebecca Schweizer, Chesapeake, Virginia.
RecipesChicken Cucumber Pitas “I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit.” —Sheena Wellard, Nampa, Idaho
RecipesMediterranean Cobb Salad “I’m a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I’ve traded out typical chicken for crunchy falafel that’s just as satisfying.” — Jenn Tidwell, Fair Oaks, California
RecipesQuinoa Tabbouleh Salad “In our new cookbook The Kitchen Decoded, we include tabbouleh salad because it’s super simple and filling. Try red quinoa for a slightly earthier flavour.” —Logan Levant, Los Angeles, California
