5 Tips for Making Better Tacos

Build your tastiest tacos ever with these easy cooking tips from Toronto chefs Jonathan Hamilton and Rossy Earle.


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1. Start With the Right Foundation

Chef Jonathan Hamilton (JH): Use 100% corn tortillas as your base when possible. They’re more traditional and authentic. If you’re making very large tacos, however, you might want tortillas with a little wheat flour—the gluten holds them together better.

Chef Rossy Earle (RE):
Heat the tortillas in a skillet with a drop of oil, 15-20 seconds on each side. They taste better warm and not so mealy.

(Photo: iStockphoto/Thinkstock)

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Find more about: spicy food | food | taco

Published in : Food & Recipes » Cooking
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