5 Tips for Making Better Tacos

Build your tastiest tacos ever with these easy cooking tips from Toronto chefs Jonathan Hamilton and Rossy Earle.

Previous
Next

Previous Next 1 of 6

1. Start With the Right Foundation


Chef Jonathan Hamilton (JH): Use 100% corn tortillas as your base when possible. They’re more traditional and authentic. If you’re making very large tacos, however, you might want tortillas with a little wheat flour—the gluten holds them together better.

Chef Rossy Earle (RE):
Heat the tortillas in a skillet with a drop of oil, 15-20 seconds on each side. They taste better warm and not so mealy.

(Photo: iStockphoto/Thinkstock)

Previous 1 of 6 Next

Find more about: spicy food | food | taco

Published in : Food & Recipes » Cooking
Average: 2 (1 vote)

Your Comments