RecipesBlackberry Shrub “Making a shrub recipe is a creative way to use up extra fruit all the way through Labour Day. We were inspired by sampling the house-made shrubs at the award-winning SHED in Healdsburg, California. They are as colourful and refreshing as summer drinks should be.” —Gina Nistico, Denver, Colorado
RecipesBlueberry Iced Tea “I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes!” —Colleen Delawder, Herndon, Virginia
RecipesCherry Cheese Blintzes “These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavour. I sometimes substitute other fruits, such as raspberries, blueberries or peaches.” —Jessica Vantrease, Anderson, Alaska
Cooking TipsHow to Make Strawberry Shortcake from Scratch Berry season is here! Make the most of it and learn how to make strawberry shortcake with your just-picked harvest.
Healthy FoodThese Infographics Show When Fruits and Vegetables Are in Season for Every Month of the Year Plan to purchase your fruits and vegetables during their peak seasons—you’ll not only enjoy them more, you’ll save money while maximizing nutrition.
RecipesBlueberry Cream Pops “Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door.” —Cindy Reams, Philipsburg, Pennsylvania
Culture75 Mind-Blowing Facts You’ll Think Are Made Up (But Aren’t) Polar bears aren’t white, strawberries aren’t berries, and the Earth isn’t round—we’ll have you rethinking everything you thought you knew for sure!
Cooking Tips20+ The Great British Bake Off Copycat Recipes Have the urge to binge on episodes of The Great British Bake Off? Now you can bake along with these copycat recipes inspired by the series most delicious moments.
RecipesBlueberry Scones “I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so.” —Joan Francis, Spring Lake, New Jersey
RecipesBerry Breakfast Parfaits “Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favourite berries.” —Lisa Speer, Palm Beach, Florida