RecipesBasic Cranberry Sauce and Variations Forego canned cranberry sauce and make your own. Once you’ve tasted fresh cranberry sauce, you’ll never go canned again!
RecipesMini Blueberry Muffins With Flaxseed Having a mid-morning craving? A blueberry muffin with flaxseed offers you a great source fibre, an omega-3 fatty acid and just a little sweet to pick you up.
RecipesBlueberry and Maple Sauce Want to make your dessert more decadent? Drizzle this Blueberry and Maple Sauce for a rich and tangy flavour-and only 25 calories.
RecipesSpiced Seasonal Fruit Salad This recipe can showcase a wide variety of summer fruits and berries. Mustard and cayenne pepper add a subtle spicy heat.
RecipesRice-Stuffed Squash Here’s an attractive and fun way to serve small winter squashes-filled with a mixture of wild and white rice, chestnuts, dried cranberries, and mozzarella cheese.
RecipesApricot and Pecan Muffins Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than store-bought muffins, and contain no trans fats or preservatives.
RecipesDouble Raspberry Sorbet Go ahead raspberry lovers, take a bite. This velvety smooth sorbet and rich sauce give you a double dose of your favourite fruit-and you can make it from frozen berries any time of year.
RecipesLamb Cutlets with Flageolet Beans A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed beans gets a great boost of flavor from the sharp saltiness of capers simmered in a wine and cream sauce.
RecipesPeppered Venison Steaks Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, red wine, and heavy cream, spiked with aromatic juniper berries for extra flavor.
RecipesTurkey and Mushroom Salad Turkey sandwiches with holiday leftovers will only go so far. This recipe is low in fat, nutritious and quick to prepare!