Rhubarb Fritters
"I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful." —Helen Budinock, Wolcott, New York
Spanakopita Spring Rolls
"I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...
Italian Holiday Cookies
"Many of our holiday traditions centre around the foods my mother made while I was growing up. These cookies, which...
Toasted Ravioli
"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...
Old-Fashioned Buttermilk Doughnuts
"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...
Deep-Fried Mac & Cheese Shells
"I created this deep-friend mac and cheese recipe for my husband, who loves mac and cheese. He describes this recipe...
Easy Coconut Shrimp
"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch."...
Chicken Corn Fritters
"I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...
Coconut Chicken and Shrimp
"I was looking for a fun, easy weeknight dinner based on our favourite shrimp dish that was healthier than fast...
Fried Sweet Potato Pies
"With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...