Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Tuna and Egg Filo Tartlets
This nutritious dish is high in protein and it also provides good amounts of omega-3 oils and anti-oxidants.
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...
Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...
Roasted Butternut Squash with Parmesan
The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...