Zuppa Inglese

  Shutterstock/ Ekaterina Khoroshilova Zuppa Inglese Zuppa Inglese Type of Meal Cakes, Desserts Ingredients 1 cup cream 35%4 tbsp icing

 

Shutterstock/ Ekaterina Khoroshilova
Zuppa Inglese
Zuppa Inglese
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Whip cream with sugar until it forms stiff peaks. Gently fold in custard. Stir in 1 tbsp. rum to flavour and refrigerate for 1 hour.
  2. Slice each cake in half to make equal layers.
  3. Place one layer on a large, deep platter and sprinkle with a little rum. Cover with some of the cream mixture. Sprinkle with candied peel and grated chocolate.
  4. Repeat with remaining layers, cream, peel and chocolate.
  5. Refrigerate cake at least 8 hours before serving.
  6. *Prepared custard cream can be found in the dairy section of the supermarket. Use remaining custard as an accompaniment for cakes, pies, ice cream or any other dessert.