Lemony Turkey Rice Soup

“While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup.” —Margarita Cuellar, East Chicago, Indiana

Lemony Turkey Rice SoupPhoto: Taste of Home
Lemony Turkey Rice Soup
Lemony Turkey Rice Soup
Servings Prep Time
8servings (2 quarts) 30minutes
Servings Prep Time
8servings (2 quarts) 30minutes
Ingredients
Portions: servings (2 quarts)
Units:
Ingredients
Portions: servings (2 quarts)
Units:
Instructions
  1. In a large saucepan, combine first 4 ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes.
  2. In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and cilantro.
Recipe Notes

Nutrition Facts
1 cup: 166 calories, 4g fat (1g saturated fat), 42mg cholesterol, 1047mg sodium, 17g carbohydrate (1g sugars, 1g fibre), 13g protein.