Herbed Tuna Salad

“This well-seasoned salad, with its distinctive dill flavour, is my favourite lunch recipe.” – Rebecca Schweizer, Chesapeake, Virginia.

Herbed Tuna SaladPhoto: Taste of Home
Servings Prep Time
2servings 15minutes
Servings Prep Time
2servings 15minutes
  1. In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.
  2. Divide the salad greens between two plates. Top with tuna mixture and tomatoes and if desired, cucumbers and dill.
Recipe Notes

Nutrition Facts
1 each: 170 calories, 2g fat (1g saturated fat), 30mg cholesterol, 452mg sodium, 14g carbohydrate (0 sugars, 4g fibre), 25g protein.

Diabetic Exchanges: 3 lean meat, 2 vegetable.