Hearty Pasta Fagioli

“Here’s an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base.” —Cindy Garland, Limestone, Tennessee

Hearty Pasta Fagioli
Hearty Pasta FagioliPhoto: Taste of Home
Hearty Pasta Fagioli
Servings Prep Time Cook Time
24servings (7-1/2 quarts)) 40minutes 40minutes
Servings Prep Time
24servings (7-1/2 quarts)) 40minutes
Cook Time
40minutes
Ingredients
Portions: servings (7-1/2 quarts))
Units:
Ingredients
Portions: servings (7-1/2 quarts))
Units:
Instructions
  1. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce.
  2. Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
Recipe Notes

Nutrition Facts
1-1/4 cups: 212 calories, 6g fat (2g saturated fat), 20mg cholesterol, 958mg sodium, 25g carbohydrate (8g sugars, 5g fibre), 14g protein.