Hearty Pasta Fagioli

“Here’s an Italian favourite made easier by using prepared spaghetti sauce and canned broth for the flavourful base.” —Cindy Garland, Limestone, Tennessee

Hearty Pasta FagioliPhoto: Taste of Home
Servings Prep Time Cook Time
24servings (7-1/2 quarts)) 40minutes 40minutes
Servings Prep Time
24servings (7-1/2 quarts)) 40minutes
Cook Time
Portions: servings (7-1/2 quarts))
Portions: servings (7-1/2 quarts))
  1. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce.
  2. Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
Recipe Notes

Nutrition Facts
1-1/4 cups: 212 calories, 6g fat (2g saturated fat), 20mg cholesterol, 958mg sodium, 25g carbohydrate (8g sugars, 5g fibre), 14g protein.