Ingredients
- 2 oz gin
- 2 oz orange juice freshly squeezed
- 1.5 oz lemon juice freshly squeezed
- 1 oz sugar syrup
- 1 egg whites
- 1 lemon slice for garnishing
Portions:
Units:
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Ingredients
Portions:
Units:
|
Instructions
- Add all ingredients except the plum to a shaker, fill with lots of ice and shake well for a full minute to emulsify the egg white.
- Strain into the canapé shots being careful to split the mix evenly so each has a frothy top from the egg white.
- Garnish with one or two slices of lemon.
Recipe Notes
Instead of a lemon slice as a garnish, you can also use a very thin sliver of fresh plum.
