So-Easy Gazpacho
“My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party.” —Lorna Sirtoli, Cortland, New York
Coconut-Lime Chicken Curry Soup
“I created this chicken recipe to replicate the flavours of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect meal.” —Lisa Renshaw, Kansas City, Missouri
Cajun Corn Soup
“I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it’s easy to prepare.” —Sue Fontenot, Kinder, Louisiana
Chilled Pea Soup Shooters
Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise.
Lauren’s Bouillabaisse
“This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread.” — Lauren Covas, New Brunswick, New Jersey
Golden Summer Peach Gazpacho
“Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.” —Julie Hession, Las Vegas, Nevada
Next, discover 10 easy no-bake pie recipes that are perfect for summer.