Preserving veggies is a great way to give your favourite snacks a longer shelf life. Plus, preserved vegetables like peppers, eggplant and sun-dried tomatoes make for the perfect entrées.

Tired of the same old meals? Why not spice it up? Literally! These authentic Italian sauces are sure to please your tastebuds with their tasty combinations of fresh spices and vegetables. Find out how you can whip up some gourmet pasta meals with these simple recipes.

As the months get colder, you’ll want to consider canning some of your fruits and vegetables for easy use the rest of the year. But simply dropping them in cans doesn’t mean they’ll be properly preserved. Here are some tips and canning secrets to help you keep your food freshly preserved.