This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
These cookies aren’t baked, so they have a soft texture and are best kept in the fridge. While they contain many valuable nutrients, they are an energy-dense treat to enjoy in moderation.
These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go in the freezer for quick and easy assembly!
Impress your vegan friends with this wild blueberry smoothie recipes and its bright, energy-boosting flavours.