With flavours ranging from sweet and tangy to savoury and spicy, this delicious recipe for a healthy charcuterie board will impress everyday jerky lovers and food-savvy gourmands alike!
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
A delicious and healthy appetizer for a holiday party. The red pepper and cilantro garnish are also in the holiday colours of green and red.
What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most of the ingredients in your pantry already!
These flavour-packed stuffed peppers stand on their own! Ground chicken stands in for beef for a lean yet tasty protein source in this savoury dish.
No one will suspect that the main ingredient are beans, or that the fats contained in the cookies are healthy ones from the almonds and olive oil. These cookies are full of surprises!
These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go in the freezer for quick and easy assembly!
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers are the perfect fuel to keep little hands from dipping into their trick or treating bag all night long. Up the gore factor and serve them alongside your favourite red pasta sauce for a truly bloody start to your night.
This light and healthy salad is a snap to make.