Christmas Calorie Quiz
Worried that holiday gatherings will leave your belly looking like Santa's? Don't bypass the buffet; just forgo the fat-laden stuff for healthier fare. Here, test your knowledge of what's naughty and nice.
Traditional
The Christmas song telling the story of "The First Noël" ("Noël" is the French word for Christmas and stems from the Latin natalis, meaning "birthday") is thought to date from as early as the 13th or 14th century, when the Miracle Plays, dramatizations of favorite Bible stories for special holidays, were popular. The tune, which may be English or French, is undoubtedly very old. It was first published with words by William Sandys in his 1833 edition of Christmas Carols, Ancient and Modern.
Click here to listen to The First Noël
The first Noël, the angel did say,
Was to certain poor shepherds in fields as they lay;
In fields where they lay keeping their sheep,
On a cold winter's night that was so deep.
CHORUS
Noël, Noël, Noël, Noël,
Born is the King of Israel.
They looked up and saw a star,
Shining in the East beyond them far;
And to the earth it gave great light,
And so it continued day and night.
CHORUS
This star drew nigh to the northwest;
O'er Bethlehem it took its rest,
And there it did both stop and stay,
Right o'er the place where Jesus lay.
CHORUS
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Worried that holiday gatherings will leave your belly looking like Santa's? Don't bypass the buffet; just forgo the fat-laden stuff for healthier fare. Here, test your knowledge of what's naughty and nice.
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How much do you really know about your favourite holiday? Test your trivia knowledge with this quick quiz.
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Jams, jellies, chutneys, and other preserves have to be processed properly to avoid food poisoning. All you need are two large pots, the right jars, a funnel, and some patience. The best canning jars are made of heavy glass and have replaceable two-part metal vacuum lids. (All other decorative jars that can't be processed need to be refrigerated.) Wash all parts of the jar in hot, soapy water. Place jars and lids on a metal rack in a large pot and sterilize for ten minutes in enough boiling water to cover the jars by one inch. Keep the jars immersed in the hot water until ready to use. Then follow the steps below.
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