This recipe is great for a side dish or vegetarian main course. Try using whichever nuts and dried fruit you like best.
Extra-virgin olive oil is used for cooking but also for flavour-it has a wonderful taste of olives. This classic spaghetti dish can be made with ingredients you have in the cupboard.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Photo by Benoît Levac
Want more delicious meal ideas from Bonnie Stern? Check out every installment of Fresh & Tasty.