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13 Things You Didn't Know About Kitchen Knives

From finding the best knives and cutting boards, to keeping your blades sharp and your fingers safe, knife professionals share their best kitchen cutting secrets.

By Meaghan Cameron

1. The Cutting Board's Composition Matters

Wood, bamboo, and plastic are better for your knives than composite boards. Harder boards like glass, metal, stone and ceramic will quickly destroy knives.

If you get one as a present, hang it on the wall, but do not use for food preparation. Your knives will be thankful.

(Photo: iStockphoto/Thinkstock)

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