PetsI Wished For a Baby, But Instead a Bunny Showed Up At My Door After trying to conceive for over three years, the lost bunny we adopted was a welcome distraction from our struggles with infertility.
RecipesSlow-Cooked Steak Fajitas “We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree,” relates Twila Burkholder of Middleburg, Pennsylvania. “I simmer the beef in my slow cooker…and it always comes out nice and tender.”
RecipesSteak with Chipotle-Lime Chimichurri “Steak gets a flavour kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.” —Laureen Pittman, Riverside, California
RecipesFlank Steak with Cilantro Salsa Verde “Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.” —Lily Julow, Lawrenceville, Georgia
RecipesSlow-Cooked Tex-Mex Flank Steak “This flavourful, tender beef dish has been a go-to recipe for many years; it’s a meal lifesaver on days when I’m going to be late getting home.” —Anne Merrill, Croghan, New York
RecipesCast-Iron Skillet Steak “If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week.” —James Schend, Taste of Home Deputy Editor
RecipesGarlic-Butter Steak “This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!” —Lily Julow, Lawrenceville, Georgia
Cooking TipsHow to Steep the Perfect Cup of Tea Every Time There’s an art to brewing tea that you’ll wish you’d known all along.
CultureWhy I Already Miss Le Château The closing of the iconic Canadian brand—which defined fun fashion since the 1960s—leaves a triangle-sized hole in our malls.
RecipesGooey Old-Fashioned Steamed Molasses Bread “When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food.” —Bonnie Geavaras, Scottsdale, Arizona