prepared English mustard

English Pub Split Pea Soup

English Pub Split Pea Soup

"This family favourite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner." —Judy Batson, Tampa, Florida