prepared English mustard

Pressure-Cooker English Pub Split Pea Soup

"This family favourite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's 'soup's on!' Finish it with more milk if you like your soup a bit thinner." —Judy Batson, Tampa, Florida

English Pub Split Pea Soup

"This family favourite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...