to the Magazine
Home hot cooked rice or pasta
"My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavour." —Cheri Hawthorne, North Canton, Ohio
"My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon!"...
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.