Guava Coconut Rum Cocktail
“This beverage is so sensational it’s like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink.” —Melanie Milhorat, New York, New York
| Servings | Prep Time |
| 1serving | 5minutes |
| Servings | Prep Time |
| 1serving | 5minutes |
Ingredients
- ice cubes
- 2 ounces coconut rum
- 2 ounces guava nectar
- 2 teaspoons lemon juice
- 3 to 4 dashes Bitters
- 1 teaspoon simple syrup
- 2 ounces coconut water
- GARNISH:
- fresh pineapple wedge
Portions: serving
Units:
|
Ingredients
Portions: serving
Units:
|
Instructions
- Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.
Recipe Notes
