Share on Facebook

16 Low-Carb Food Swaps You’ll Wish You’d Known About Sooner

Prepare to have your mind blown. These low-carb food swaps cut the carbs, not the flavour!

1 / 16
Low carb foodPhoto: Taste of Home

Quinoa for Rice

You won’t even notice this healthy, low-carb swap of quinoa for rice. Quinoa is a slightly nutty seed that has the same consistency as rice. Try it on its own for an easy side dish, or swap your usual carb-laden fried rice recipe for this lighter quinoa and cranberry salad.

2 / 16
Carrot Fries for French FriesPhoto: Shutterstock

Carrot Fries for French Fries

Can’t enjoy your juicy burger without a side of salty fries? Cut the carbs and up the flavour with roasted carrot fries. They’re easy to prepare and taste slightly sweet. Other fry alternatives could include sweet potatoes, turnips or jicama.

These are the foods nutritionists never eat late at night.

3 / 16
Low carb foodPhoto: Shutterstock

Cheese Crisps for Crackers

If you have a weakness for cheese and crackers, we have a tasty swap for you. Give your tastebuds a treat with cheese crisps. These flakes of baked cheese have the same crunch and way more savory flavour.

Check out these ways to pair wine and cheese with ease.

4 / 16
Portobello Mushrooms for Burger BunsPhoto: Zarzamora/Shutterstock/Taste of Home

Portobello Mushrooms for Burger Buns

When a plain burger wrapped in lettuce just won’t cut it, get creative with portobello mushroom burger buns. Their meaty texture complements a burger perfectly, and they’re simple to make.

Here are the secret ingredients you need for the Mediterranean diet!

5 / 16
Spaghetti Squash for PastaPhoto: Taste of Home

Spaghetti Squash for Pasta

If you have yet to try a bowl of spaghetti squash with hearty sausage and tomatoes, you’ve been missing out. Even the most serious carb lovers can’t resist this easy low carb swap. Simply roast your spaghetti squash, then rake out the strings with a fork for a pasta dinner in minutes.

You’ve probably been breaking pasta wrong this whole time.

6 / 16
Sliced Almonds for CroutonsPhoto: Shutterstock

Sliced Almonds for Croutons

Soggy salads got you down? Add the crunch you’ve been missing with sliced almonds. Sprinkling any nut over your salad adds depth and flavour while avoiding the empty calories from croutons.

Don’t miss these foods that lower blood pressure.

7 / 16
Eggplant for Lasagna NoodlesPhoto: Shutterstock

Eggplant for Lasagna Noodles

When you’re on a low-carb eating plan, it’s easy to get sick of grilled chicken breast with broccoli every night. Spice up your routine with cheesy, gooey lasagna. Using slices of eggplant instead of noodles gives you all the texture without the carbs.

Get the recipe for grilled eggplant with herbs and balsamic vinegar!

8 / 16
Baked Pepperoni for ChipsPhoto: Shutterstock

Baked Pepperoni for Chips

Sometimes you just crave that unmistakable, greasy crunch of real potato chips. Cut the carbs with baked pepperoni slices. They are crisp and crunchy while offering tons of pizza flavour. They’re popular with the keto crowd, but make a delicious snack for anyone craving chips.

9 / 16
Low carb foodPhoto: Taste of Home

Cauliflower for Mashed Potatoes

Whether it’s a traditional holiday meal or a chilly night in, mashed potatoes are the ultimate comfort food, but cauliflower is a strong contender. Mashed, steamed cauliflower with a bit of salt and butter will fool even the most passionate mashed potato lovers!

This one food can help you fall asleep—and boost your IQ!

10 / 16
Stevia for SugarPhoto: Shutterstock

Stevia for Sugar

When cutting carbs, most of us envision limiting bread and potatoes, but sugar is a sneaky carb that finds its way into most of our foods. Keep the sweetness while ditching the carbs when you make the switch to the plant-based sweetener stevia

Is MSG bad for you? The latest research might surprise you.

11 / 16
Lettuce Wraps for Sandwich BreadPhoto: Taste of Home

Lettuce Wraps for Sandwich Bread

If you’ve been missing your usual turkey sandwich at lunch every day, try swapping a healthier lettuce wrap for the bread. This lighter option provides a satisfying crunch and won’t lead to that afternoon slump.

Here are the groceries that are worth buying organic!

12 / 16
Almond Flour for White FlourPhoto: Shutterstock

Almond Flour for White Flour

When it comes to your favourite dessert, it can be tough to find a low-carb alternative. Black bean brownies sound good in theory, but never quite measure up to the real thing. Almond flour to the rescue! Its fine texture and nutty flavour are perfect for just about any dessert.

13 / 16
Pork Rinds for Bread CrumbsPhoto: Shutterstock

Pork Rinds for Bread Crumbs

Here’s a low-carb swap you’ve probably never tried; pork rinds for bread crumbs! They have the perfect texture and can add way more flavour than plain breadcrumbs.

This is the per cent of vegetarians and vegans that go back to meat.

14 / 16
Zucchini for Pizza CrustPhoto: Shutterstock

Zucchini for Pizza Crust

Just like cauliflower, zucchini is a no-frills vegetable that can really pop when used in place of carbs. Try swapping out your usual calorie-packed crust for a surprisingly delicious low-carb meal.

You won’t be able to resist these crazy new pizza toppings!

15 / 16
Banana Egg Pancakes for PancakesPhoto: July Prokopiv/Shutterstock/Taste of Home

Banana Egg Pancakes for Pancakes

Just because you’re cutting carbs does not mean you need to miss out on Saturday morning pancakes with the family. Whisk together a mashed banana with two eggs and a dash of cinnamon for the easiest low-carb breakfast recipe ever.

Here are more brain-boosting breakfast recipes.

16 / 16
Kale Leaves for TortillasPhoto: Shutterstock

Kale Leaves for Tortillas

Whether you’re whipping up hearty, cheesy burritos or light Thai chicken tacos, wrapping your delicious ingredients in kale leaves instead of a tortilla is an easy way to cut carbs without sacrificing the dish. Kale leaves are sturdy, so they won’t let any tasty filling slip out.

Next, check out these 13 ways to get the most out of farmers’ markets year-round.

Originally Published on Taste of Home