16 Low-Carb Food Swaps You’ll Wish You’d Known About Sooner
Prepare to have your mind blown. These low-carb food swaps cut the carbs, not the flavour!
Quinoa for Rice
You won’t even notice this healthy, low-carb swap of quinoa for rice. Quinoa is a slightly nutty seed that has the same consistency as rice. Try it on its own for an easy side dish, or swap your usual carb-laden fried rice recipe for this lighter quinoa and cranberry salad.
Carrot Fries for French Fries
Can’t enjoy your juicy burger without a side of salty fries? Cut the carbs and up the flavour with roasted carrot fries. They’re easy to prepare and taste slightly sweet. Other fry alternatives could include sweet potatoes, turnips or jicama.
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Cheese Crisps for Crackers
If you have a weakness for cheese and crackers, we have a tasty swap for you. Give your tastebuds a treat with cheese crisps. These flakes of baked cheese have the same crunch and way more savory flavour.
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Portobello Mushrooms for Burger Buns
When a plain burger wrapped in lettuce just won’t cut it, get creative with portobello mushroom burger buns. Their meaty texture complements a burger perfectly, and they’re simple to make.
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Spaghetti Squash for Pasta
If you have yet to try a bowl of spaghetti squash with hearty sausage and tomatoes, you’ve been missing out. Even the most serious carb lovers can’t resist this easy low carb swap. Simply roast your spaghetti squash, then rake out the strings with a fork for a pasta dinner in minutes.
Sliced Almonds for Croutons
Soggy salads got you down? Add the crunch you’ve been missing with sliced almonds. Sprinkling any nut over your salad adds depth and flavour while avoiding the empty calories from croutons.
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Eggplant for Lasagna Noodles
When you’re on a low-carb eating plan, it’s easy to get sick of grilled chicken breast with broccoli every night. Spice up your routine with cheesy, gooey lasagna. Using slices of eggplant instead of noodles gives you all the texture without the carbs.
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Baked Pepperoni for Chips
Sometimes you just crave that unmistakable, greasy crunch of real potato chips. Cut the carbs with baked pepperoni slices. They are crisp and crunchy while offering tons of pizza flavour. They’re popular with the keto crowd, but make a delicious snack for anyone craving chips.
Cauliflower for Mashed Potatoes
Whether it’s a traditional holiday meal or a chilly night in, mashed potatoes are the ultimate comfort food, but cauliflower is a strong contender. Mashed, steamed cauliflower with a bit of salt and butter will fool even the most passionate mashed potato lovers!
Stevia for Sugar
When cutting carbs, most of us envision limiting bread and potatoes, but sugar is a sneaky carb that finds its way into most of our foods. Keep the sweetness while ditching the carbs when you make the switch to the plant-based sweetener stevia
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Lettuce Wraps for Sandwich Bread
If you’ve been missing your usual turkey sandwich at lunch every day, try swapping a healthier lettuce wrap for the bread. This lighter option provides a satisfying crunch and won’t lead to that afternoon slump.
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Almond Flour for White Flour
When it comes to your favourite dessert, it can be tough to find a low-carb alternative. Black bean brownies sound good in theory, but never quite measure up to the real thing. Almond flour to the rescue! Its fine texture and nutty flavour are perfect for just about any dessert.
Pork Rinds for Bread Crumbs
Here’s a low-carb swap you’ve probably never tried; pork rinds for bread crumbs! They have the perfect texture and can add way more flavour than plain breadcrumbs.
Zucchini for Pizza Crust
Just like cauliflower, zucchini is a no-frills vegetable that can really pop when used in place of carbs. Try swapping out your usual calorie-packed crust for a surprisingly delicious low-carb meal.
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Banana Egg Pancakes for Pancakes
Just because you’re cutting carbs does not mean you need to miss out on Saturday morning pancakes with the family. Whisk together a mashed banana with two eggs and a dash of cinnamon for the easiest low-carb breakfast recipe ever.
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Kale Leaves for Tortillas
Whether you’re whipping up hearty, cheesy burritos or light Thai chicken tacos, wrapping your delicious ingredients in kale leaves instead of a tortilla is an easy way to cut carbs without sacrificing the dish. Kale leaves are sturdy, so they won’t let any tasty filling slip out.
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