23 Foods That Lower Blood Pressure
Consuming less sodium may be important to help slash blood pressure levels, but eating more of these foods is good for your heart and arteries too.
Many leafy greens, including everything arugula and kale to spinach and collard greens, contain potassium and magnesium which are key minerals to control blood pressure, according to Harvard Medical School. These nutrients are an important part of the DASH diet (Dietary Approaches to Stop Hypertension, or high blood pressure), which suggests a variety of foods that lower blood pressure. A potassium-rich diet helps the body become more efficient at flushing out excess sodium, which can raise blood pressure, and magnesium helps promote healthy blood flow, according to nutritionist Joy Bauer. Here’s how salt is making you sick.
A cold glass of milk offers a solid serving of both calcium and vitamin D, nutrients that work as a team to help lower blood pressure by 3 to 10 per cent, according to Bauer’s website. Those numbers may not sound impressive, but they could translate to a 15 per cent reduction in heart disease risk, she adds. Other research suggests that people with low levels of calcium are at greater risk of high blood pressure. Learn the risk factors for heart disease—and how to control them.
If you think eggs are not heart healthy, you should know that past studies have shown that yolks don’t raise heart disease risk. Now, recent research has found that egg whites deserve a place on the list of foods to lower blood pressure, according to a study presented at a meeting of the American Chemical Society. As MensHealth.com reported, when rats with high blood pressure were fed a protein found in egg whites, they experienced a drop in blood pressure that was comparable to a low dose of Captopril, a blood-pressure-lowering medication. Although more research is needed, eggs are a solid source of protein, vitamin D, and other healthy nutrients. Check out more ways to boost your heart health.
This cruciferous veggie is a good source of the blood pressure-regulating minerals magnesium, calcium, and potassium. (These are the 13 essential vitamins your body needs to stay healthy.) In fact, high amounts of those three minerals is a telltale sign of many foods to lower blood pressure. Previous research in animals has found that a diet high in broccoli sprouts may help reduce blood pressure, cardiovascular disease, and stroke. Broccoli sprouts are high in compounds that may help reduce damage to arteries, which may play a role in high blood pressure.
People with high blood pressure who drank about eight ounces of beetroot juice experienced a decrease in blood pressure of about 10 mm Hg, according to a study published in April 2013 in the American Heart Association journal Hypertension. The magic ingredient? Nitrate, which turns into nitric oxide, a gas that widens blood vessels and aids blood flow. A glass a day could help keep blood pressure at a lower, healthier level. Here are nine surprising things that can affect your blood pressure reading.
Sesame and rice-bran oils
People who cooked with a blend of the two oils (available at health food stores) saw a drop in blood pressure almost comparable with the decrease that results from taking medication, according to research from the American Heart Association’s Scientific Sessions. Researchers believe the effect is due to the oils’ fatty acids and antioxidants such as sesamin, sesamol, sesamolin, and oryzanol. Learn to spot the silent signs of a heart attack.
Again, foods that lower blood pressure are usually high in potassium and similar nutrients. Famously rich in blood pressure-lowering potassium, one banana contains about 420 milligrams, or 11 per cent of the 4,700 milligrams the American Heart Association recommends people consume daily. Surprisingly, however, many veggies are actually higher in potassium than these popular fruits. A cup of Swiss chard boasts 960 milligrams, a cup of cooked white beans has nearly 1,200 milligrams, and a whole avocado has 975 milligrams. Psst—bananas can also help boost your sex life.
Foods that lower blood pressure and taste great? Dark chocolate is at the top of the list. This bittersweet food is rich in antioxidants called flavanols, which make blood vessels more elastic, according to Prevention.com. Stick to an ounce or less a day and make sure it contains at least 70 per cent cocoa. Cbeck out more superfoods for your heart.
Sprinkling ground flaxseed over your meals can make a big impact on your blood pressure readings. In a 2013 study published in the journal Hypertension, participants with high blood pressure and peripheral artery disease ate 30 grams (about an ounce) of milled flaxseed daily. After six months, their systolic blood pressure (the top number) went down by 15 mm Hg, on average, and their diastolic blood pressure (the bottom number) dropped by 7 mm Hg. Here are 30 painless ways to increase dietary fibre.
Lowering your blood pressure requires more than just cutting back on sodium, Prevention.com reports. You also need to eat foods high in at least two of these three minerals: calcium, magnesium, and potassium. With white beans, you get the jackpot for all three. Just one cup contains 13 per cent of the calcium, 30 per cent of the magnesium, and 24 per cent of the potassium needed for your daily recommended servings. These calcium-rich foods are also natural fat burners.
A 2012 study found that when healthy adults drank 330 mL (about 11 ounces) of pomegranate juice every day for four weeks, both their systolic and diastolic blood pressures dropped. So you may want to start swapping your morning orange juice for one-and-a-half cups of this heart-healthy alternative.
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Oatmeal is one of a few semi-processed foods that lower blood pressure. That’s because getting the right amounts of dietary fibre and whole grains is vital to maintaining normal blood pressure, and oatmeal is a tasty source of both. Classic studies have proven that eating oatmeal can lower systolic and diastolic blood pressure. Plus, the fibre can help you maintain a healthy body weight and prevent obesity, a risk factor for high blood pressure. Here’s how to lose weight—without a lick of exercise.
Eating probiotic-rich foods has a modest effect on high blood pressure, per a review of nine studies. The study participants who saw a positive impact on their blood pressure had multiple species of probiotic bacteria regularly for more than 8 weeks. To boost your probiotic intake, try adding kimchi, kombucha, tempeh, and miso to your diet.
If you’re not a fan of skim milk, yogurt could be a great alternative to fulfill your dairy needs and help fight/lower high blood pressure. According to the American Heart Association, women who ate five or more servings of yogurt a week experienced a 20 per cent reduction in their risk for developing high blood pressure. Dairy also contains calcium which is essential for healthy blood pressure since the mineral helps blood vessels tighten and relax when necessary, per Harvard Medical School. (Psst—yogurt also made our list of foods skinny people eat all the time.)
Flavonoids have been linked to lower blood pressure and hypertension. That’s why berries like blueberries and blackberries are good to have on hand to add to oatmeal, yogurt, or smoothies. One study found that people with hypertension who had the highest intake of antioxidants via berries reduced their risk of high blood pressure by 8 per cent. Here are five more things you didn’t know about wild blueberries.
Garlic and herbs
Is there anything garlic can’t do? The vegetable is praised in natural medicine and is linked to lowering cholesterol and high blood pressure, too, according to Healthline. This natural antibiotic has the active ingredient allicin to thank for its health benefits. Plus, more research shows eating garlic alters how blood vessels dilate, resulting in blood pressure changes as well. Learn how to cook smart for a healthy heart.
Some research on watermelon extract and high blood pressure suggests the amino acid citrulline found in the fruit may help manage high blood pressure. One study found those who took watermelon extract showed reduced blood pressure specifically in the ankles and arm arteries. Other studies on mice also show watermelon’s positive effect. Although more research is needed to determine the specifics, eating fruit like watermelon isn’t going to hurt.
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As little as one serving of pistachios a day could reduce blood pressure, according to the results from this study. Another study also found that the nut may lower blood pressure during stressful times thanks to its effect on blood vessel tightening and heart rate. Check out more tips for preventing heart disease.
Kiwis are another fruit that positively impacts blood pressure. Some researchers studied how the fruit fares compared to apples. They found that eating three kiwis a day over eight weeks reduced blood pressure in people with slightly high blood pressure more so than eating one apple per day during the same time. (There are still plenty of health benefits of apples, though!) A daily serving of kiwi was also found to reduce blood pressure in people with only mildly elevated levels. Kiwis are also an excellent source of vitamin C which can also also improve blood pressure. (These vitamin C-rich foods are also natural fat burners.)
Salmon and fish with omega-3’s
Fish, such as salmon, and others that have a high omega-3 content could benefit people with high blood pressure. Research shows these omegas can lower blood pressure. The American Heart Association recommends eating fatty fish at least twice per week. This easy chart will tell you which fish have the most omega-3s.
Add olive oil to your blood pressure shopping list. The main reason for this benefit is because of polyphenols. These compounds are known for fighting inflammation and reducing blood pressure, according to UCDavis. That’s why olive oil is a key part of the DASH diet and one of the foods that lower blood pressure. Next, check out the best foods to eat to avoid clogged arteries.