11 Crazy New Pizza Toppings You Won’t Be Able to Resist
Updated: Oct. 04, 2018Sure, you’ve been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that’s child’s play compared to the craziest new pizza toppings out there. Forget pineapple, there’s a ton of other wild stuff happening out there.
Corn
Does corn pizza seem totally crazy to you? You’re probably more used to veggie pizza toppings like sun-dried tomatoes or olives, but some fresh roasted sweet corn is actually delicious on a classic pizza thanks to its delicately sweet flavour. If you want add a little zest to your corn, try adding some chili flakes to give your pie a sweet heat.
Here’s the trick for cooking amazing corn on the cob.
Crab meat
Remember that old adage that seafood and cheese never go together by Italian culinary tradition? Apparently, American pizza experts are throwing that to the wind, because trend-setting pizza chains like Artichoke Basille Pizza in New York are topping their famous pies with real lump crab meat and people are loving it. Crab meat is loaded with zinc, so you can tell yourself a slice isn’t the worst decision you could make today.
Get the recipe for Dungeness Crab and Cauliflower Risotto.
Sriracha
People are going crazy for Sriracha sauce-topped pies thanks to the gentle heat of this popular pepper-infused topping and low calorie content. Asian and Italian flavours may not seem like a natural fit, but one bite of a fresh pizza drizzled in spicy Sriracha sauce will make you question what other weirdly wonderful flavour combos you’ve been missing out on.
If you’re wondering how to say Sriracha, you’ll want to read this handy pronunciation guide.
Kale
If you’re not the type to order a salad on your pizza, think again—kale is delicious when cooked. It’s one of the best pizza toppings for veggie lovers thanks to high vitamin C and fibre content. Kale-topped pies are currently trending in veggie-friendly areas like Los Angeles, where a popular local joint, Pitfire Pizza, tops their pizzas with black kale, field mushrooms, cheddar, chilies, and garlic. Yum!
Hummus
Hummus sounds like a seriously crazy pizza topping, doesn’t it? It should, but the truth is it’s gaining steam in the health-conscious food blogger seen, and even brands like Sabra have created limited-time pizza-flavoured hummus lines because surprisingly, the flavours pair really well together. Crazy hummus concoctions aren’t anything new though, because even peanut butter hummus exists.
Opt in to these healthy lunch ideas from around the world instead.
Cashew cheese
It turns out cashew cheese is the vegan cheese of choice for foodies these days, and some pizza shops are going to great lengths to satisfy their vegan and dairy-free customers’ pizza cravings. Matthew Kenney, a vegan chef and expert who teaches workshops on going vegan at Turnberry Isle Miami, has been leading the cashew cheese pizza movement in New York and Florida.
Here are six delicious low-calories options for cheese lovers.
Nectarines
Nectarines, peaches, and other stone fruit have a tangy-sweet flavour that is similar in some ways to the flavour profile of BBQ sauce. If you’re the type who likes a good BBQ-themed pizza, you need to try a pie topped with nectarine slices and an especially sharp or bold cheese. Milo & Olive, a popular pizzeria in California, has been serving up a salty-meets-sweet nectarine and bacon pizza that’s topped with Fontina, thyme, balsamic glaze, and deliciously ripe stone fruit.
Plus: 20 Antioxidant-Rich Fruits and Vegetables You Should Be Eating
Spicy mac and cheese
Mac and cheese is already great, and adding spice is always the next level of excitement, but if you haven’t tried adding fresh jalapeños and gooey mac and cheese to your pizza, have you even really lived? Vinnie’s, a popular local pizza spot in Brooklyn, has lines out the door for their magical, new-age comfort food slices. While you ponder that spiritual thought, read up on how to make a flawless mac and cheese.
Eggs
Cooked, runny, semi-solid—you name it. Eggs are one of the best weird pizza toppings to be found in both the United States and Italy, the birthplace of pizza. Eggs are healthy, too, so adding a few to your pizza gives you an excuse to have a slice for a responsible brunch.
Plus: How to Make the Perfect Scrambled Eggs, According to Alex Guarnaschelli
Entire Mexican dishes
Why add just a little Mexican seasoning to your pizza when you can throw an entire plate of chilaquiles right on top of your favourite simple pie. This recipe was the brainchild of Chef Martin Gonzalez in San Diego, California, and includes crunchy tortilla chips, warm green tomatillo sauce, red onion, and queso añejo (a Mexican cheese that is very similar to Parmesan) and crema fresca. There’s no reason this can’t be recreated at home, and you’ll be a hero for combining the world’s most addictive flavours.
Fish tacos are a truly fun and healthy way to enjoy seafood.
Avocado
Your favourite, trendiest salad addition is also great on pizza. Avocado’s creamy texture is actually similar to that of some soft cheeses, and the mildly nutty flavour pairs well with everything from tomatoes to garlic. Avocado is one of the best pizza toppings you never expected because it can easily be combined with all the other weird toppings too, like corn, crab, and even Sriracha. Plus, avocados are a brain food, so you can feel good about loading your plate up.
Get the recipe for Chicken and Avocado Bruschetta.
