"Easy, fast to fix and delicious, this meal maker is a winner!" —Kirsten Norgaard, Astoria, Oregon

"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish." —Ron Burlingame, Canton, Ohio

"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden." —Pattie Prescott, Manchester, New Hampshire