"In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine." —Melissa Millwood, Lyman, South Carolina

"Panna cotta is an Italian dessert that means 'cooked cream.' My friend and I developed a tropical version that’s rich, creamy, tangy and so refreshing." —Shauna Havey, Roy, Utah

"For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big!" —Nancy Foust, Stoneboro, Pennsylvania