"Spice up your next beer by making it into a Michelada—a light beer or lager mixed with tomato juice and hot sauce." - Chris Jacks

"Your tea cupboard is a treasure chest of cocktail ingredients. Making great syrups is as easy as brewing tea and then stirring in sugar at a 1:1 ratio. If you have peppermint tea, you instantly have a great mint syrup for mojitos. Strong black tea syrups make an easy hard iced tea. I had a great apple tea, so I decided to pair it with a vodka distilled from apples for this flavour-packed Apple-tini." - Chris Jacks

"Inspired by hot buttered rum, this 'PB & R' cocktail can be enjoyed warm or cold." - Chris Jacks