Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it's used as a whole grain. It's a useful flour to use in baking in place of wheat flour as it's gluten-free.
Vegan, Gluten Free and Paleo No-Bake Chocolate Tart
Open-Faced Avocado Tuna Sandwich
Gluten-Free Cranberry Walnut Stuffing
Gluten-Free Chickpea-Chocolate Cake