Cooking Tips5 Ways to Cook with Honey Learn how to prepare some of the most delicious meals using one key ingredient: sweet honey.
Healthy FoodDetoxify Your Life The world is full of toxins, but that doesn’t mean you should throw caution to the wind and leave yourself exposed. Protect your body from common contaminants by knowing where they hide, and how to avoid them.
Cooking Tips6 Ways to Serve Tortilla Chips Six women from Quebec have come up with their own personal tortilla chip dishes. Read on to find out how you can make their yummy treats yourself.
GardeningA Guide to Exotic Houseplants Are you fed up with houseplant staples? Exotic plants aren’t as hard to come by or care for as you might think.
Healthy FoodFresh From the Can A well-stocked pantry is the best defense against sudden pangs of hunger. Here are six quick fixes with a little help from the can.
Cooking Tips6 Savoury Seafood Recipes Seafood is simply succulent! But don’t settle for fish sticks or a boring old tuna sandwich. These 6 creative recipes will even delight fish-phobes.
Healthy FoodFresh & Tasty: Good Fats Although we don’t want to eat too much fat, it can help make food taste delicious. That’s why it’s best to know the good fats from the not-so-good-then enjoy rich, flavourful meals with an eye on health.
Cooking TipsKey Ingredients: Eggs In the April 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great recipes and nutritional tips for healthy home cooking based on one key ingredient. April’s key ingredient: Eggs!
Healthy FoodBe Thankful for Organic Turkeys Want to get some flavour back into the turkey dinner? Forget those over-sized supermarket gobblers and try an organic or heritage turkey.
Healthy FoodLoad Up On Lean Protein Want to feel fuller longer without putting unnecessary strain on the heart or the digestive system? Eat more lean protein. It doesn’t mean sacrificing the foods you love for bland protein shakes and tofu. Try these delicious ways to fit lean protein into your diet.