Crispy Crab Rangoon
"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected." —Cathy Blankman, Warroad, Minnesota
Easy Coconut Shrimp
"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch."...
