Toasted Reubens
"New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish." —Patricia Kile, Elizabethtown, Pennsylvania
Reuben and Rye Strata
"This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....
