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Russian Cabbage Borscht
A deep-crimson soup, loaded with seasonal veggies.
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Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
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Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...
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Roasted Squash and Garlic Soup with Beet Splash
Roasted garlic and squash adds a fabulous flavour to this soup. And with the beet splash, the dish looks and...
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Roasted Beet and Goat Cheese Salad with Candied Walnuts
This refreshing salad makes for a satisfying meal on its own. (If you try serving it as a side, it...