This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours and satisfying crunch of the green beans and carrots. Finished with tart lime juice and cool cilantro, this recipe makes the perfect vegetarian main.
Spicy Lentil Soup with Pumpkin, Tomato and Green Beans
Mediterranean Chicken with Mixed Vegetables
Green Bean and Roasted Red Pepper Salad