Leftover Chicken Ramen
"When I buy a roasted chicken from the grocer in a pinch, I remove one chicken thigh and both wings while it is still hot. Eventually, the rest of the meat makes its way into pastas, salads, soups, etc. Then we are left with the bones and the prized chicken jelly at the bottom of the tray. We can squeeze one more triumphant dish out of this chicken!" —Trevor Bird, British Columbia
Meat-Loaf Cake
At first glance, this looks like a scrumptious cake, but slice it and your guest will see an equally scrumptious...
Beef and Vegetable Soup
One of the secrets to a great-tasting soup is adding aromatic vegetables such as onion, carrot and celery. This is...
Japanese Tofu Miso Soup with Edamame and Ginger
Miso is made by fermenting soy and sometimes also grains such as rice and buckwheat. The fermentation process releases some...
Tuscan-Style Chicken, Bean and Tomato Soup
This is a great winter soup, and it freezes well, too! Simply divide it into individual portions before freezing. Use...
Russian Cabbage Borscht
A deep-crimson soup, loaded with seasonal veggies.
Grandma’s Minestrone
This amazing soup is perfect for a cold autumn's day.
Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!
