Shrimp Po’Boys with Pineapple Slaw
"This twist on the traditional po'boy sandwich adds flavour and veggies while reducing fat and calories. For a smoked flavour, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half." —Melissa Pelkey Hass, Waleska, Georgia
Caribbean Shrimp Bowl
"After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...
