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20 Dining Etiquette Rules No One Follows Anymore

Sorry, Emily Post. These dining etiquette rules are officially outdated.

1 / 20
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Turning off cell phones before a meal

To show respect to your host and fellow dining partners, it’s considered good manners to silence your cell phone and place it out of sight before sitting down. Nowadays, many people are leaving their phones on the table and even using them during dinner. Dining is a social experience, after all, so many friends use their devices to share photos, messages and other digital content.

Concerned you might be addicted to social media? Here’s expert advice on how to unplug.

2 / 20
Closeup of unrecognizable people passing bread basket around at festive dinner tableSeventyFour/Shutterstock

Buttering bread one bite at a time

If you reach for a dinner roll, you’re supposed to tear off one piece at a time—and butter each bite individually. But today, convenience is king and diners often choose to butter the entire slice at once—if they’re even eating bread at all. With keto, gluten-free and low-carb diets on the rise, it’s no surprise this rule is outdated.

Here’s how long it takes the keto diet to work.

3 / 20
Breakfast scene at a diner with salt and pepper shakers, silverware, and coffeeHeather A Phillips/Shutterstock

Passing the salt and pepper together

If someone asks for the salt, you’re supposed to pass the pepper, too. Today, it’s not necessary—especially since those shakers are one of the dirtiest items on a restaurant table. Ick!

4 / 20
Positive waitress taking table order and smiling at the tavernIakov Filimonov/Shutterstock

Serving women first

Many restaurants used to always serve ladies before gents. But in today’s day and age, gender doesn’t matter. Many servers place dishes based on the order they come out of the kitchen or each guest’s position at the table. And that’s not the only thing that’s changed over the past few decades.

Find out the 14 things polite people always say.

5 / 20
Aerial view of winter green garland on a wedding receptions head table with gold place setting and candelabraALICIA GARSIDE/Shutterstock

Setting a table with tons of utensils

As a kid, you might remember attending a formal dinner and being overwhelmed by the wide array of utensils surrounding the plate. Today, many diners only find the silverware they actually need. (Sorry, fish knife).

6 / 20
Couple having lunch at rustic gourmet restaurantTrendsetter Images/Shutterstock

Waiting to eat until everyone is served

In a formal dining situation (like a job interview lunch) you should probably still do this. But when out with friends or family, feel free to dig in—especially if you ordered something hot.

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7 / 20
Hands of cropped unrecognisable woman and man passing salad bowl at vegetarian restaurant.LStockStudio/Shutterstock

Passing dishes clockwise

Dishes should make their way around the table, clockwise. But family dinner’s have become a lot more relaxed. And when one of these cheesy casseroles is on the table, who can resist serving a scoop ASAP?

8 / 20
Rustic table setting: pink napkin folded on a plate, next to a champagne glassgaikova/Shutterstock

Leaving your napkin on the chair


If you need to excuse yourself from the table, it’s proper etiquette to place your napkin on your chair. Nowadays, many diners just place them next to their plate.

9 / 20
Happy loving couple enjoying breakfast in a cafe.Bobex-73/Shutterstock

Keeping elbows off the table


If your parents were strict about this rule as a kid, good luck ever breaking it. But for the rest of us, rest assured that it’s not a major faux pas anymore.

Use these etiquette tips when you’re a guest in someone’s home.

10 / 20
date, people, payment and finances conceptSyda Productions/Shutterstock

Expecting the man to pay

In years past, the check went to the man at the table—no questions asked. But in the 21st century, many women are more than willing to pick up the bill or split the tab. So don’t assume that one party is (or isn’t) paying based solely on their gender.

Before you travel, make sure you know these etiquette rules about tipping.

11 / 20
Empty dirty plates with spoon and forks on the table with a bright tableclothAnton Watman/Shutterstock

Waiting to remove empty plates

Servers used to wait until the entire table was finished eating before clearing plates. Nowadays, servers or bussers grab empty dishes whenever they can. (And you don’t have to sit in front of a crusty plate for 20 minutes).

12 / 20
Woman hands using black pepper and salt shaker on the slices of pizzasiam.pukkato/Shutterstock

Waiting to season food

To show respect for the cook, you should wait to season food with salt and pepper until after you’ve tried a few bites. And while this may still make sense in practice, it’s unlikely you’d offend anyone by adding a dash of pepper to your salad ASAP.

Learn all the ways salt is making you sick.

13 / 20
Plate with crumbs food9george/Shutterstock

Placing used utensils on your plate

The placement of utensils on your plate used to communicate to waitstaff whether you were finished with a course or still eating. Now, many servers just ask. 

14 / 20
Young waiter serving big family during dinner or breakfastPressmaster/Shutterstock

Serving on the left, clearing dishes on the right


In formal situations, waitstaff aims to serve dishes on the left and clear empty plates on the right. But c’mon, how many restaurants have space for that? Especially if you’re seated in a romantic nook or against the wall. Sorry, but you’ll be served on whatever side is accessible.

15 / 20
Smiling woman talking with friends sitting at dining tablet at homeJacob Lund/Shutterstock

Waiting for the hostess

When dining at someone’s home, you should follow the hostess’s cues for when to start eating, how quickly to eat, etc. Today’s dinner parties are a lot more relaxed and guests can set their own pace.

16 / 20
Two female friends drinking wine in restauranSmeilov Sergey/Shutterstock

Sipping your glass from the same spot

To avoid lip marks on your glass, try to hit the same spot every time you take a sip. While this rule might make sense if you’re wearing lipstick, it’s unlikely that anyone else is paying attention to your glass.

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17 / 20
A dirty plate and an empty cup of coffee franz12/Shutterstock

Leaving a bite on your plate

Traditionally, you should leave a bite on your plate to convey that you enjoyed the meal and were served enough to be satisfied. Today, diners (and especially children) shouldn’t be excepted to join the #CleanPlateClub or feel bad if they finish their meal. Instead, just eat until you’re full.

18 / 20
Group Of Friends Meeting For Lunch In Coffee ShopMonkey Business Images/Shutterstock

Wearing the proper attire

The days of restaurant dress codes are all but over. Only a handful of eateries still require men to don a jacket and tie before dining. Today, comfort is key.

Check out our guide to dressing properly for every occasion.

19 / 20
Blonde woman eating green healthy tasty eco salad on city street terraceAnn Haritonenko/Shutterstock

Ordering the same number of courses

In days past, the number of courses you ordered was determined by the table, not each individual diner. Nowadays, order as many (or as few) courses as you like. Heck, you could even get an appetizer as your main meal!

Chefs reveal the 10 things you should never order at brunch.

20 / 20
Cute Playful Preschooler Child at Christmas Dinner;GiorgioMagini/Shutterstock

Asking to be excused

As a kid, when you finished your meal you had to ask to be excused from the table. But today, many kids are free to get up whenever they please. Plus, daily family dinners are becoming more rare, so many kids end up eating in the car or in front of the TV.

Next, learn the polite habits that fast food employees secretly dislike.

Originally Published on Taste of Home