This is the Dirtiest Thing on Restaurant Tables (It’s Probably Not What You Were Thinking!)
Researchers from the University of Arizona teamed up with ABC News to swab common tabletop items at restaurants for germs, including salt and pepper shakers, ketchup, menus and sugar.
The findings of the research may surprise you, but actually make a lot of sense. Here are the worst offenders:
- Sugar clocked in at the lowest average bacteria count, with 2,300 organisms
- Ketchup, mustard and salt all fell generally in the middle
- Pepper is second-highest on the list, with nearly 11,600 organisms
- Menus top the list with a whopping 185,000 bacterial organisms
Believe it or not, these are the public places that harbour the most germs.
Why Are These Items So Dirty?
If you think about how much restaurant menus are handled, between the hostess stand and being looked through at the table, it makes sense. Dr. Chuck Gerba of the University of Arizona explains to ABC, “you probably have about 100 times more bacteria on that menu than you do a typical toilet seat in the restroom.” Gross!
Check out the seven surprisingly germy kitchen items you never think to clean.
How You Can Protect Yourself
Go ahead and touch the menu—but you might want to wash your hands after. Regularly washing your hands is one of the best ways to ward off potentially harmful microorganisms.
Here are more germ-spreading habits to give up now.