Go Nuts for Vitamin E
Immune cells can’t function without proper nutrition, says Simin Meydani, PhD, director of the USDA Human Nutrition Research Center at Tufts University.
“In an outbreak, a deficiency of nutrients can be as dangerous as not washing your hands,” she says. But many people don’t get enough vitamin E, a proven immune enhancer, says Patricia Sheridan, PhD, at the University of North Carolina at Chapel Hill.
You need at least 15 mg of vitamin E daily, she says, which you can get in a generous handful of almonds (7 mg of vitamin E per ounce). The elderly and people with weakened immune systems may need a supplement of 200 mg of vitamin E, Meydani believes.
In her study of nursing home residents, supplementing with that amount cut the risk of colds and flu by about 20 percent. Don’t take more, though: One highly publicized study suggested that high doses (400 mg per day or more) could increase the risk of death.
Pop the Sunshine Vitamin
Vitamin D is needed to produce certain germ-killing proteins (a recent study suggests that low levels raise the risk of respiratory infection by more than 35 percent). Many people fall short, says Michael Holick, MD, professor of medicine at Boston University. You can’t get much vitamin D from food, so Holick recommends that adults supplement with 1,000 IU a day.
Work out in Moderation
Even a little exercise can wake up the immune system, says Thomas Lowder, PhD, at the University of Houston. (Exercise that wrecks you for days can actually make you more vulnerable, though.) In a 2006 study, women either exercised moderately five times a week or stretched once a week. By study’s end, the exercisers were only one third as likely as the stretchers to be sniffling and sneezing.