Eggs Benedict: 3 Canadian Takes on a Brunch Classic

Photo: Egg Farmers of Canada

Spring Sausage Eggs Benedict

This take on the classic eggs benedict recipe by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a spring brunch!

Get the recipe for Spring Sausage Eggs Benedict.

Photo: Egg Farmers of Canada

Puff Pastry Eggs Benedict

Spring for a beautiful brunch dish with this puff pastry eggs benedict from Chef Dale MacKay. With puff pastry baskets, spinach grass, and nested poached eggs this recipe is almost too cute to eat.

Get the recipe for Puff Pastry Eggs Benedict.

Photo: Egg Farmers of Canada

BLT Eggs Benedict

Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, Chef Craig Flinn‘s recipe represents the best of both worlds.

Get the recipe for BLT Eggs Benedict.

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