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Erica Ngao

Erica Ngao

Articles

Leek Potato Pancakes

"I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter." —Suzanne Kesel, Cohocton, New York

Cinnamon Coffee Cake

"I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning." —Eleanor Harris, Cape Coral, Florida

Old-Fashioned Split Pea Soup with Ham Bone

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi