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Erica Ngao

Erica Ngao

Articles

Double Nut Baklava

"It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible." —Kari Kelley, Plains, Montana

Apricot-Almond Tea Rings

"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the family and a perfect centrepiece for a coffee date with friends." — Ann G. Hillmeyer, Sandia Park, New Mexico

Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper, Sussex, Wisconsin