These are best served straight from the oven for breakfast, but are also good in lunch boxes or with afternoon tea. Good with butter when they are still hot.

The flavor in this recipe is reminiscent of a famous spiced fish dish, samkeh harra that originated in Tripoli, the second largest coastal town in Lebanon. Samkeh harra is a glorious buffet-style dish served at banquets and large celebrations. It is composed of a large five-pound sea bass encased in a tahini sauce and an herb stuffing with garlic and chili peppers.

- Joumana Accad

Looking for the ultimate sandwich? Forget bologna and cheese and spice up your routine with one of these scrumptious gourmet sandwiches instead.